Vegan Onion Tart with Cheddar
- 1 Big Round Puff Pastry 30 cm
- 3 Red Onion
- 5 dl Vegetable Broth
- 1 pot of Thyme
- 200 g Emborg Cheddar-style Vegan Shreds
- 1 dl Chick Pea Flour
In the mood for a delicious vegan tart? Try this simple recipe and enjoy a nice tasty dinner.
Warm 1/2 dl vegetable broth in a pan, then add sliced onion and thyme leaf.
Now cook down for 15 minutes adding a bit more vegetable broth so the onion don’t burn.
Let the onion cool down.
Whisk together chick pea flour and the rest of the broth to thick batter foam.
Add the onions and Emborg Cheddar-style shreds.
Place the puff pastry in a 22 cm metal pie dish with baking paper.
Fill the pie dish with cheese filling and fold the pastry a little over the filling.
Bake in the oven for 40 minutes at 200 degrees.