Try these delicious Vegan Pizza Margherita. Home-made pizza is always a safe choice. Try this delicious and crisp veggie Pizza Margherita with plant-based Cheese. You and your stomach won’t regret it! Click here for full recipe.

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Ingredients
Instructions
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Vegan Pizza Margherita

Dinner
Easy Recipes
European
American
Pizza
Italian
Plant-based

Home-made pizza is always a safe choice. Try this delicious and crisp veggie Pizza Margherita with plant-based Cheese. You and your stomach won’t regret it!

1 hr

2 persons

Ingredients

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    Instructions

    • Combine the dry yeast and water in a medium bowl. Add the sugar to the bowl and set aside for 5 minutes.

    • Add the all-purpose flour and whole-wheat flour, then stir the mixture well. Drizzle with the olive oil and add the salt, then knead with your hands to a soft dough.

    • Cover the dough with a damp cloth and set it aside for 30 minutes.

    • Preheat the oven to 220°C.

    • Cut the tomatoes in half.

    • Remove the dough from the bowl and place it on a clean countertop sprinkled with flour. Roll out the dough to a fitting round size. Place the pizza on a baking tray lined with baking paper.

    • Spread the pizza sauce over the pizza, then sprinkle oregano on top followed by the shredded plant-based mozzarella. You can also add the slices as they are without slicing them.

    • Bake the pizza in the oven for 20 minutes. When the pizza crust starts to crisp and turn golden brown, remove the pizza from the oven.

    • Put the pizza on a serving plate and top it off with fresh tomatoes and basil leaves.

    Tip: Add more flavour to the pizza with slices of bell pepper, mushrooms or onions.

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    emborg
    1 hr
    2 persons

    Vegan Pizza Margherita

    Home-made pizza is always a safe choice. Try this delicious and crisp veggie Pizza Margherita with plant-based Cheese. You and your stomach won’t regret it!
    Vegan Pizza Margherita - Emborg


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Combine the dry yeast and water in a medium bowl. Add the sugar to the bowl and set aside for 5 minutes.

      • 2. Add the all-purpose flour and whole-wheat flour, then stir the mixture well. Drizzle with the olive oil and add the salt, then knead with your hands to a soft dough.

      • 3. Cover the dough with a damp cloth and set it aside for 30 minutes.

      • 4. Preheat the oven to 220°C.

      • 5. Cut the tomatoes in half.

      • 6. Remove the dough from the bowl and place it on a clean countertop sprinkled with flour. Roll out the dough to a fitting round size. Place the pizza on a baking tray lined with baking paper.

      • 7. Spread the pizza sauce over the pizza, then sprinkle oregano on top followed by the shredded plant-based mozzarella. You can also add the slices as they are without slicing them.

      • 8. Bake the pizza in the oven for 20 minutes. When the pizza crust starts to crisp and turn golden brown, remove the pizza from the oven.

      • 9. Put the pizza on a serving plate and top it off with fresh tomatoes and basil leaves.