Try these tasty Vegan Spinach Lasagne. Do you love lasagne? Try this Vegan Spinach Lasagne - a nice and tasty supplement for a meat lasagne. Click here for full recipe.

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Vegan Spinach Lasagne

Do you love lasagne? Try this Vegan Spinach Lasagne - a nice and tasty supplement for a meat lasagne.

55 mins

4 persons

Ingredients

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Instructions

  • Thaw Emborg Frozen Organic Chopped Spinach.

  • Turn the spinach with grated lemon zest and juice.

  • Blend the pumpkin seed and set a side.

  • Melt coconut oil in a sauce pan, toss wheat flour in, whip until it becomes a solid mass.

  • Add soy milk gradually.

  • Add salt and plant-based cheese to the pan and stir in the sauce until the cheese is melted.

  • Put the lasagne together with layers of pasta, cheesy sauce and spinach and repeat this process.

  • Top with blended pumpkin seeds and breadcrumbs.

  • Bake in the oven for 40 minutes at 200°C and enjoy this delicious lasagne!

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emborg
55 mins
4 persons

Vegan Spinach Lasagne

Do you love lasagne? Try this Vegan Spinach Lasagne - a nice and tasty supplement for a meat lasagne.



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Thaw Emborg Frozen Organic Chopped Spinach.

  • 2. Turn the spinach with grated lemon zest and juice.

  • 3. Blend the pumpkin seed and set a side.

  • 4. Melt coconut oil in a sauce pan, toss wheat flour in, whip until it becomes a solid mass.

  • 5. Add soy milk gradually.

  • 6. Add salt and plant-based cheese to the pan and stir in the sauce until the cheese is melted.

  • 7. Put the lasagne together with layers of pasta, cheesy sauce and spinach and repeat this process.

  • 8. Top with blended pumpkin seeds and breadcrumbs.

  • 9. Bake in the oven for 40 minutes at 200°C and enjoy this delicious lasagne!