


Vegan Tomato Soup with Cheesy Bread
Try this delicious vegan tomato soup by following these simple steps:
20 mins
Instructions
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Cook macaroni according to instructions on package.
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In a pot, heat canned tomato, tomato paste and vegetable bouillon.
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Blend soup until a uniform mass. Add cooked macaroni and season with salt, sugar and vinegar.
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Cut the ciabatta baguette bread and cover it with pesto. Then add plant-based Mozzarella slices and grill for a few minutes in the oven until the cheese is melted.
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Serve tomato soup with the ciabatta baguette and top with more pesto.
Voilá - a nice and tasty meal!
Top if with freshly chopped parsley. for a delicious touch.
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