Vegetables au Gratin
Serves 2 
Ready in 45 min 
Print recipe
Ingredients
- 30 g Emborg Butter
- 5 dl Emborg Cooking Cream
- 200 g Emborg Shredded Mozzarella
- 100 g Emborg Grana Pandano Parmesan
- 300 g Asparagus
- 300 g Courgette
- 2 tablespoons All-purpose Flour
Try this delicious dish as a tasty side-dish for a nice dinner table. Follow these simple steps:
Slice courgette in sticks with the same length as the asparagus.
Arrange the asparagus and courgette in single-portion dishes.
Melt the butter and whisk in the flour until it forms a dough.
Then slowly add the cream while whisking. When the sauce has a creamy consistency, remove from the heat.
Add the mozzarella and stir.
Pour the cheese sauce over the asparagus and courgette, sprinkle with parmesan and bake in the oven until golden.
Enjoy!
