Try these delicious Vegetables au Gratin. Try this delicious dish as a tasty side-dish for a nice dinner table. Follow these simple steps: Click here for full recipe.

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Ingredients
Instructions

Vegetables au Gratin

European
Appetizer & Snacks

Try this delicious dish as a tasty side-dish for a nice dinner table. Follow these simple steps:

45 mins

2 persons

Ingredients

Add to shopping list

Instructions

  • Slice courgette in sticks with the same length as the asparagus.

  • Arrange the asparagus and courgette in single-portion dishes.

  • Melt the butter in a pot and whisk in the flour until it forms a dough.

  • Then, slowly add the Emborg Cooking Cream while whisking. When the sauce has a creamy consistency, remove from the heat.

  • Add the Emborg Shredded Mozzarella and stir.

  • Add the mozzarella and stir.

  • Pour the cheese sauce over the asparagus and courgette, sprinkle with Emborg Grana Padano and bake in the oven until golden.

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emborg
45 mins
2 persons

Vegetables au Gratin

Try this delicious dish as a tasty side-dish for a nice dinner table. Follow these simple steps:
Vegetables au Gratin - Emborg


2 persons

Ingredients

Add to shopping list

Instructions

  • 1. Slice courgette in sticks with the same length as the asparagus.

  • 2. Arrange the asparagus and courgette in single-portion dishes.

  • 3. Melt the butter in a pot and whisk in the flour until it forms a dough.

  • 4. Then, slowly add the Emborg Cooking Cream while whisking. When the sauce has a creamy consistency, remove from the heat.

  • 5. Add the Emborg Shredded Mozzarella and stir.

  • 6. Add the mozzarella and stir.

  • 7. Pour the cheese sauce over the asparagus and courgette, sprinkle with Emborg Grana Padano and bake in the oven until golden.