Vegetables au Gratin
- 30 g Emborg Butter
- 5 dl Emborg Cooking Cream
- 200 g Emborg Shredded Mozzarella
- 100 g Emborg Grana Pandano Parmesan
- 300 g Asparagus
- 300 g Courgette
- 2 tablespoons All-purpose Flour
Try this delicious dish as a tasty side-dish for a nice dinner table. Follow these simple steps:
Slice courgette in sticks with the same length as the asparagus.
Arrange the asparagus and courgette in single-portion dishes.
Melt the butter and whisk in the flour until it forms a dough.
Then slowly add the cream while whisking. When the sauce has a creamy consistency, remove from the heat.
Add the mozzarella and stir.
Pour the cheese sauce over the asparagus and courgette, sprinkle with parmesan and bake in the oven until golden.