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Ingredients
Instructions

Veggie Pancakes

Asian
Lunch
Dinner
Easy Recipes
Budget Friendly
Lunch box Ideas
Healthy

Filled with veggie goodness, wonderfully crisp on the outside, chewy on the inside and easy to make, these veggie pancakes tick all the boxes!

15 mins

4 persons

Ingredients

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    Instructions

    • In a bowl, mix together the flour, rice flour, salt and pepper. Slowly pour in the water and mix gently until smooth. Fold in the garlic and mixed vegetables.

    • Slowly pour in the water and mix gently until smooth. Fold in the garlic and Emborg Mixed Vegetables.

    • In a pan with hot oil, add the batter and cook over a low heat for 1.5 minutes per side. Turn the heat up to high then cook for 30 seconds on each side until golden brown.

    • Make the sauce by mixing the ingredients together. Set aside.

    • Cut the pancake into squares and serve with the sauce.

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    emborg
    15 mins
    4 persons

    Veggie Pancakes

    Filled with veggie goodness, wonderfully crisp on the outside, chewy on the inside and easy to make, these veggie pancakes tick all the boxes!
    Veggie Pancakes - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a bowl, mix together the flour, rice flour, salt and pepper. Slowly pour in the water and mix gently until smooth. Fold in the garlic and mixed vegetables.

      • 2. Slowly pour in the water and mix gently until smooth. Fold in the garlic and Emborg Mixed Vegetables.

      • 3. In a pan with hot oil, add the batter and cook over a low heat for 1.5 minutes per side. Turn the heat up to high then cook for 30 seconds on each side until golden brown.

      • 4. Make the sauce by mixing the ingredients together. Set aside.

      • 5. Cut the pancake into squares and serve with the sauce.