Walnut and Maple Syrup Cake
90 min cooking time
- 125 g Emborg Cook & Bake
- 150 ml Emborg Milk
- 100 g Walnuts
- 2 Eggs
- 250 g Sugar
- 200 g Maple Syrup
- 2 tsp Ground Cinnamon
- 1 tsp Ground Cloves
- 1 tsp Ground Ginger
- 300 g Wheat Flour
- 1 tsp Baking Soda
Try this delicious cake for a nice and sweet treat. Follow these steps:
Blend the walnuts until coarse.
Beat the eggs and sugar together until fluffy.
Melt the Emborg Cook & Bake together with the syrup.
Leave it to cool a little and then turn it into the egg mixture with the milk.
Mix the spices, flour and baking soda and sieve the mix into the batter.
Grease a baking tin with extra Emborg Cook & Bake.
Pour the batter into the baking tin (approximately 20 x 30 cm) and drizzle with walnuts. Bake in a pre-heated oven at 175 °C for 60 minutes.
Leave the cake to cool then cut into small squares of approximately 5x5 cm.
Tip: Serve with fresh mint on top.
Enjoy your dessert!