Whipping Cream Techniques
- Emborg Whipping Cream
Learn how to whip up a sucess by following these easy steps for the perfect whipped cream.
In a stand mixer fitted with the whisk attachment, add Emborg Whipping Cream to the bowl. Alternatively, if using a hand mixer, use the whisk or beaters attachment and a large bowl. Note that whipping times may vary.
Whip the mixture on medium-low speed until the cream is frothy with bubbles on the surface – approximately 2 minutes.
Increase the speed to medium-high and whip until the consistency becomes fluffy and smooth – about 1 to 2 minutes for soft peaks. Stop at this point or continue to whip in 30-second intervals until medium or stiff peaks form. Be careful – the consistency will change quickly.