Try these delicious Yogurt Coconut Muffins. These yogurt muffins are delicious and with a tasty twist of coconut - what's not to like? Click here for full recipe.

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Ingredients
Instructions

Yogurt Coconut Muffins

These yogurt muffins are delicious and with a tasty twist of coconut - what's not to like?

40 mins

20 persons

Ingredients

    Add to shopping list

    Instructions

    • In a large capacity mixing bowl, blend yogurt, vanilla, lemon, coconut oil, and coconut cream.

    • In a mixer, whip eggs with sugar until creamy and double their size. Fold the whipped eggs in the yogurt mix

    • Blend the flours together with baking powder, baking soda, and salt.

    • Stir the flour mix in the yogurt mixture until just combined.

    • Consequently, fold in the blueberries gently not to break them.

    • Divide the batter in muffin forms and let it set while you prepare the topping.

    Prepare the streusel topping:

    • Mix all ingredients together in a bowl, using your fingers. Divide out 10 - 15 gram of streusel to top each muffin.

    • Bake at 185 ºC approx. 12 - 15 min. (for a 60 g-muffin)

    • Enjoy!

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    emborg
    40 mins
    20 persons

    Yogurt Coconut Muffins

    These yogurt muffins are delicious and with a tasty twist of coconut - what's not to like?
    Yogurt Coconut Muffins - Emborg


    20 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a large capacity mixing bowl, blend yogurt, vanilla, lemon, coconut oil, and coconut cream.

      • 2. In a mixer, whip eggs with sugar until creamy and double their size. Fold the whipped eggs in the yogurt mix

      • 3. Blend the flours together with baking powder, baking soda, and salt.

      • 4. Stir the flour mix in the yogurt mixture until just combined.

      • 5. Consequently, fold in the blueberries gently not to break them.

      • 6. Divide the batter in muffin forms and let it set while you prepare the topping.

      Prepare the streusel topping:

      • 1. Mix all ingredients together in a bowl, using your fingers. Divide out 10 - 15 gram of streusel to top each muffin.

      • 2. Bake at 185 ºC approx. 12 - 15 min. (for a 60 g-muffin)

      • 3. Enjoy!