Try these delicious Yogurt Coconut Muffins. These yogurt muffins are delicious and with a tasty twist of coconut - what's not to like? Click here for full recipe.

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Yogurt Coconut Muffins

These yogurt muffins are delicious and with a tasty twist of coconut - what's not to like?

40 mins

20 persons

Ingredients

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Instructions

  • In a large capacity mixing bowl, blend yogurt, vanilla, lemon, coconut oil, and coconut cream.

  • In a mixer, whip eggs with sugar until creamy and double their size. Fold the whipped eggs in the yogurt mix

  • Blend the flours together with baking powder, baking soda, and salt.

  • Stir the flour mix in the yogurt mixture until just combined.

  • Consequently, fold in the blueberries gently not to break them.

  • Divide the batter in muffin forms and let it set while you prepare the topping.

Prepare the streusel topping:

  • Mix all ingredients together in a bowl, using your fingers. Divide out 10 - 15 gram of streusel to top each muffin.

  • Bake at 185 ºC approx. 12 - 15 min. (for a 60 g-muffin)

  • Enjoy!

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emborg
40 mins
20 persons

Yogurt Coconut Muffins

These yogurt muffins are delicious and with a tasty twist of coconut - what's not to like?



20 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a large capacity mixing bowl, blend yogurt, vanilla, lemon, coconut oil, and coconut cream.

  • 2. In a mixer, whip eggs with sugar until creamy and double their size. Fold the whipped eggs in the yogurt mix

  • 3. Blend the flours together with baking powder, baking soda, and salt.

  • 4. Stir the flour mix in the yogurt mixture until just combined.

  • 5. Consequently, fold in the blueberries gently not to break them.

  • 6. Divide the batter in muffin forms and let it set while you prepare the topping.

Prepare the streusel topping:

  • 1. Mix all ingredients together in a bowl, using your fingers. Divide out 10 - 15 gram of streusel to top each muffin.

  • 2. Bake at 185 ºC approx. 12 - 15 min. (for a 60 g-muffin)

  • 3. Enjoy!