Yogurt with Berry Puree and Granola

Yogurt with Berry Puree and Granola

Serves 4 Serves 4
Ready in 25 min. Ready in 25 min.

Ingredients

  • 200 g Emborg Frozen Blueberries or Raspberries
  • 1 L Emborg Natural Yogurt
  • 100 g Emborg Frozen Blueberries or Raspberries
  • Granola
  • 100 g Blueberries or Raspberries

An easy and simple dessert, or an addition to the breakfast table

Method:

Place the frozen berries and sugar in a saucepan and heat the mix. Stir it until it has a thick consistency.

Take it off the heat and put it in a bowl. Leave to cool.

Once the puree is cool, layer some yogurt and then puree, then add another layer of yogurt/puree, into four glasses. Top it off with granola and berries.

 

Tip: 

Add some freshly squeezed lemon, grape or orange juice to the puree to add more flavour. Or top it off with your favourite fruits and berries!