Yogurt with Berry Puree and Granola
- 200 g Emborg Frozen Blueberries or Raspberries
- 1 L Emborg Natural Yogurt
- 100 g Emborg Frozen Blueberries or Raspberries
- 100 g Blueberries or Raspberries
An easy and simple dessert, or an addition to the breakfast table
Place the frozen berries and sugar in a saucepan and heat the mix. Stir it until it has a thick consistency.
Take it off the heat and put it in a bowl. Leave to cool.
Once the puree is cool, layer some yogurt and then puree, then add another layer of yogurt/puree, into four glasses. Top it off with granola and berries.
Add some freshly squeezed lemon, grape or orange juice to the puree to add more flavour. Or top it off with your favourite fruits and berries!