Creamy Camembert
Natural cheese made from fresh cow's milk
High, European quality
Classic, creamy Camembert with a characteristic mild flavour
Ideal for a cheeseboard or fried on bread
125 g
Main Ingredients
Pasteurized cow's milk, salt, lactic culture, microbial rennet, mould culture
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
1207 kJ/ 291 kcal
Fat
24 g
of which saturates
15 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
18.5 g
Salt
600 mg
Main Ingredients
Pasteurized cow's milk, salt, lactic culture, microbial rennet, mould culture
Allergens
Milk
Main Nutritional Values
per 100 g
Energy
1207 kJ/ 291 kcal
Fat
24 g
of which saturates
15 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
18.5 g
Salt
600 mg
Available in Asia.
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