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Cooking Cream: Uses, Recipes & Cooking Tips

Cooking cream is a versatile dairy product designed for cooking at high temperatures without splitting or curdling. Emborg Cooking Cream, made with 15% fat, delivers a smooth and stable texture that’s perfect for pasta, sauces, soups, and everyday cooking. Ideal for creamy pasta sauces, as it blends easily and stays smooth without curdling.

Cooking Cream – Smooth & Heat-Stable for Pasta | Emborg Cooking Cream - Emborg Singapore

Made from fresh cow's milk

Classic, pure cream flavour and smooth texture

European quality cream

Unique thickening capabilities perfect for cooking

200 ml

•

1 l

Main Ingredients

Cream made from cow's milk, stabiliser

Allergens

Milk

Main Nutritional Values

per 100 mL

Energy

867 kJ/210 kcal

Fat

20 g

Of which saturates

13 g

Carbohydrate

4 g

Of which sugars

4 g

Fibre

0 g

Protein

2.8 g

Salt

0.09 g

Updated 20/03/2026