Natural Whipping Cream
Emborg Whipping Cream is a full-bodied dairy cream with 35% fat. Its fresh, natural cream taste makes it a very versatile ingredients for cooking, baking and desserts.
Made from fresh, European cow's milk
Classic, pure cream flavour and smooth texture
European quality cream
The natural choice for whipping up fillings and toppings
200 ml • 1 l
Ingredients
Cream made from cow's milk, stabiliser
Allergens
Milk
Nutrition
per 100 mLEnergy1387 kJ/337 kcalFat35.1 gOf which saturates22 gCarbohydrate3.3 gOf which sugars3.3 gFibre0 gProtein2.1 gSalt0.07 g
Energy
1387 kJ/337 kcal
Fat
35.1 g
Of which saturates
22 g
Carbohydrate
3.3 g
Of which sugars
3.3 g
Fibre
0 g
Protein
2.1 g
Salt
0.07 g
Ingredients
Cream made from cow's milk, stabiliser
Allergens
Milk
Nutrition
per 100 mLEnergy1387 kJ/337 kcalFat35.1 gOf which saturates22 gCarbohydrate3.3 gOf which sugars3.3 gFibre0 gProtein2.1 gSalt0.07 g
Energy
1387 kJ/337 kcal
Fat
35.1 g
Of which saturates
22 g
Carbohydrate
3.3 g
Of which sugars
3.3 g
Fibre
0 g
Protein
2.1 g
Salt
0.07 g
Available in Asia.
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