Try these delicious American Patty Melt. This mouth-watering sandwich combines juicy patties, melty Monterey Jack, caramelised onions and sweet BBQ sauce – perfect for those who crave a comforting and delicious meal that hits all the right notes. Click here for full recipe.

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Ingredients
Instructions

American Patty Melt

Lunch
Dinner
Easy Recipes
Burger
Sandwich
Beef
American

This mouth-watering sandwich combines juicy patties, melty Monterey Jack, caramelised onions and sweet BBQ sauce – perfect for those who crave a comforting and delicious meal that hits all the right notes.

20 mins

4 persons

Ingredients

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    Instructions

    • In a large pan with oil, add the sliced onion and a pinch of salt. Cover and cook for about 5 minutes, stirring a few times, until the onion is crisp-tender and just turning translucent.

    • Stir in the hot sauce and the beef broth and remove from the heat. Season with salt.

    • Spread Emborg Unsalted Butter on one side of each bread slices and, in a hot pan, cook buttered side down over a moderate heat until toasted for about 2 minutes. Transfer the toasts to a plate.

    • Add the bacon to the pan and cook over a moderate heat until crisp, about 4 minutes per side, then drain on paper towels. Wipe off the pan.

    • Season the beef patties with salt and cook on the pan over a moderately high heat until medium-rare, for about 2 minutes per side. Top each patty with a slice of Emborg Monterey Jack Natural Slices and cook, covered, until the cheese melts.

    • Set the beef patties on the unbuttered sides of half of the toasts. Top with the bacon, the onion and the sweet BBQ sauce. Close the sandwiches with a slice of toast and serve, passing more BBQ sauce at the table.

    Tips: Make part of it ahead: The onion can be refrigerated overnight and reheated gently before serving

    American Patty Melt - Emborg Singapore

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    emborg
    20 mins
    4 persons

    American Patty Melt

    This mouth-watering sandwich combines juicy patties, melty Monterey Jack, caramelised onions and sweet BBQ sauce – perfect for those who crave a comforting and delicious meal that hits all the right notes.
    American Patty Melt - Emborg Singapore


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a large pan with oil, add the sliced onion and a pinch of salt. Cover and cook for about 5 minutes, stirring a few times, until the onion is crisp-tender and just turning translucent.

      • 2. Stir in the hot sauce and the beef broth and remove from the heat. Season with salt.

      • 3. Spread Emborg Unsalted Butter on one side of each bread slices and, in a hot pan, cook buttered side down over a moderate heat until toasted for about 2 minutes. Transfer the toasts to a plate.

      • 4. Add the bacon to the pan and cook over a moderate heat until crisp, about 4 minutes per side, then drain on paper towels. Wipe off the pan.

      • 5. Season the beef patties with salt and cook on the pan over a moderately high heat until medium-rare, for about 2 minutes per side. Top each patty with a slice of Emborg Monterey Jack Natural Slices and cook, covered, until the cheese melts.

      • 6. Set the beef patties on the unbuttered sides of half of the toasts. Top with the bacon, the onion and the sweet BBQ sauce. Close the sandwiches with a slice of toast and serve, passing more BBQ sauce at the table.