Try these delicious American Patty Melt. This mouth-watering sandwich combines juicy patties, melty Monterey Jack, caramelised onions and sweet BBQ sauce – perfect for those who crave a comforting and delicious meal that hits all the right notes. Click here for full recipe.

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Ingredients
Instructions

American Patty Melt

Dinner
Easy Recipes
Burger
Sandwich
Beef
American
Lunch

This mouth-watering sandwich combines juicy patties, melty Monterey Jack, caramelised onions and sweet BBQ sauce – perfect for those who crave a comforting and delicious meal that hits all the right notes.

20 mins

4 persons

Ingredients

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Instructions

  • In a large pan with oil, add the sliced onion and a pinch of salt. Cover and cook for about 5 minutes, stirring a few times, until the onion is crisp-tender and just turning translucent.

  • Stir in the hot sauce and the beef broth and remove from the heat. Season with salt.

  • Spread Emborg Unsalted Butter on one side of each bread slices and, in a hot pan, cook buttered side down over a moderate heat until toasted for about 2 minutes. Transfer the toasts to a plate.

  • Add the bacon to the pan and cook over a moderate heat until crisp, about 4 minutes per side, then drain on paper towels. Wipe off the pan.

  • Season the beef patties with salt and cook on the pan over a moderately high heat until medium-rare, for about 2 minutes per side. Top each patty with a slice of Emborg Monterey Jack Natural Slices and cook, covered, until the cheese melts.

  • Set the beef patties on the unbuttered sides of half of the toasts. Top with the bacon, the onion and the sweet BBQ sauce. Close the sandwiches with a slice of toast and serve, passing more BBQ sauce at the table.

Tips: Make part of it ahead: The onion can be refrigerated overnight and reheated gently before serving

American Patty Melt - Emborg Singapore

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emborg
20 mins
4 persons

American Patty Melt

This mouth-watering sandwich combines juicy patties, melty Monterey Jack, caramelised onions and sweet BBQ sauce – perfect for those who crave a comforting and delicious meal that hits all the right notes.
American Patty Melt - Emborg Singapore


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a large pan with oil, add the sliced onion and a pinch of salt. Cover and cook for about 5 minutes, stirring a few times, until the onion is crisp-tender and just turning translucent.

  • 2. Stir in the hot sauce and the beef broth and remove from the heat. Season with salt.

  • 3. Spread Emborg Unsalted Butter on one side of each bread slices and, in a hot pan, cook buttered side down over a moderate heat until toasted for about 2 minutes. Transfer the toasts to a plate.

  • 4. Add the bacon to the pan and cook over a moderate heat until crisp, about 4 minutes per side, then drain on paper towels. Wipe off the pan.

  • 5. Season the beef patties with salt and cook on the pan over a moderately high heat until medium-rare, for about 2 minutes per side. Top each patty with a slice of Emborg Monterey Jack Natural Slices and cook, covered, until the cheese melts.

  • 6. Set the beef patties on the unbuttered sides of half of the toasts. Top with the bacon, the onion and the sweet BBQ sauce. Close the sandwiches with a slice of toast and serve, passing more BBQ sauce at the table.