Baked Brie with Thyme and Garlic
A melty and deliciously tasty baked Brie – perfect as a side dish for any BBQ to share with friends or family.
10 mins
Instructions
-
Using a knife, score the top of the Emborg Brie in a crisscross pattern. The brie should still be round.
-
Peel the garlic and slice into thin pieces. Insert the sliced garlic into the brie where there are gaps.
-
Now insert some sprigs of fresh thyme into the brie, next to the garlic.
-
Bake the brie stuffed with garlic and fresh thyme for 10 minutes at 180°C.
Tips: Enjoy this melty baked brie as a dip to enjoy with bread or crackers.
Get Full Access
Join our cooking community today and get free access to the premium features.
🧑🍳 Personalised Food Content
🥞 Recipe Inspiration
❤️ Friendly Community
📝 Grocery & Recipe List
%name%
%time_passed%
%comment%
%name%
%time_passed%
%comment%
Choose a list below to save