BBQ Enoki Beef Rolls & Cheese Dip
Less prep and more joy this Chinese New Year! Complete your BBQ table with a Mozzarella cheese dip that pairs beautifully with beef-wrapped enoki mushrooms and more. A must-have for your Chinese New Year BBQ celebrations!
30 mins
Instructions
Enoki Beef Rolls
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Prepare the enoki mushrooms by cutting off the bottom root section. Separate the mushrooms into small bundles.
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Wrap each bundle of mushrooms with a sheet of thinly sliced beef. Repeat for remaining beef slices.
Cheese Dip
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In a round aluminium or metal container, fill it with Emborg Shredded Mozzarella until 2/3 full.
Set the table & enjoy
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Place grill/BBQ plate in the middle of a table over heat source with enoki beef rolls and other ingredients around.
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Heat grill/BBQ plate and place the cheese dip container on it.
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Grease grill/BBQ pan with Emborg Unsalted Butter. Cook enoki beef rolls, rotating a quarter turn every few minutes until browned.
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By this point, the cheese should be melted. Dip the cooked enoki beef roll into the melted cheese and enjoy!
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Enjoy cheese dip with other ingredients!
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