


Blue Cheese Stuffed Artichoke Bottoms
Enjoy these Blue Cheese Artichoke Buttoms for lunch, as a snack or a delicious side-dish. Follow the simple steps:
20 mins
Instructions
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Mix breadcrumbs, Emborg Danablu, pressed garlic, finely chopped red onion, lemon juice and Emborg Cream Cheese.
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Place Emborg Artichoke Bottoms in an ovenproof dish and fill them with the cheese filling.
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Drizzle with olive oil and bake in oven for 15 minutes.
Enjoy!
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