Try these fluffy Blueberry and Walnut Muffins. A healthy muffin sweetened with honey and with juicy blueberries bursting in each bite – these are perfect for breakfast, a snack or even as a guilt-free sweet treat for dessert. Click here for full recipe.

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Ingredients
Instructions

Blueberry and Walnut Muffins

European
American
Breakfast
Dessert & Sweets
Cake
Cake & Cookie
Family Favourites
Lunch box Ideas
Healthy

A healthy muffin sweetened with honey and with juicy blueberries bursting in each bite – these are perfect for breakfast, a snack or even as a guilt-free sweet treat for dessert.

40 mins

12 cupcakes

Ingredients

    Add to shopping list

    Instructions

    • Thaw Emborg Blueberries and remove excess liquid.
      Preheat your oven to 190°C and line a muffin pan with muffin liners.

    • Whisk all the dry ingredients together, except the walnuts.

    • Make a well in the middle then add the honey, eggs, Emborg Yogurt, Emborg Milk and melted Emborg Unsalted Butter.

    • Fold until the ingredients are combined then fold in the Emborg Blueberries and walnuts.

    • Spoon into the muffin pan then bake for 20 minutes until a toothpick inserted into the centre of a muffin comes out moist but clean.

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    emborg
    40 mins
    12 cupcakes

    Blueberry and Walnut Muffins

    A healthy muffin sweetened with honey and with juicy blueberries bursting in each bite – these are perfect for breakfast, a snack or even as a guilt-free sweet treat for dessert.
    Blueberry and Walnut Muffins - Emborg Singapore


    12 cupcakes

    Ingredients

      Add to shopping list

      Instructions

      • 1. Thaw Emborg Blueberries and remove excess liquid.
        Preheat your oven to 190°C and line a muffin pan with muffin liners.

      • 2. Whisk all the dry ingredients together, except the walnuts.

      • 3. Make a well in the middle then add the honey, eggs, Emborg Yogurt, Emborg Milk and melted Emborg Unsalted Butter.

      • 4. Fold until the ingredients are combined then fold in the Emborg Blueberries and walnuts.

      • 5. Spoon into the muffin pan then bake for 20 minutes until a toothpick inserted into the centre of a muffin comes out moist but clean.