


Easy Brownie
Brownie is one of our favorite desserts. Try it by following the simple steps below.
40 mins
Instructions
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Preheat the oven to 180 °C.
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Whisk eggs and sugar together until it forms a white foam.
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Melt Emborg Salted Butter and chocolate in a pot.
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Once cooled a bit, pour melted chocolate butter into the egg mix.
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Gently fold together with flour, almonds and Emborg Whipping Cream.
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Pour into a greased 20 x 20 cm baking tray and bake for 20-25 minutes until it is done.
Enjoy!
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