The Best Cream Cheese Onion Dip Recipe
This caramelized onion cream cheese dip is the ultimate appetizer for any party or holiday gathering. Combining the rich, velvety texture of onion cream cheese with the deep, savory sweetness of slow-cooked onions, this onion dip with cream cheese recipe is a guaranteed crowd-pleaser. Whether you're serving it with crackers, chips, or veggies, learning how to make cream cheese and onion dip at home is much simpler (and tastier!) than store-bought versions.
30 mins
Instructions
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In a pan on medium high, melt the Emborg Unsalted Butter and add the onions. Sauté, stirring occasionally, until the onions are caramelised – about 20 minutes. If the pan gets too dry and starts to smoke, add a tiny bit of water. This will help bring down the temperature and soften the onions as well. Season with salt and pepper.
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Leave the caramelised onions to cool to room temperature.
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In a bowl, mix the caramelised onion with the Emborg Cream Cheese, Emborg Sour Cream and mayonnaise.
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Season with salt and black pepper.
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Add the fresh chives and give one final mix before serving with crackers.
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Optionally, you can store this in the fridge for a day to let the flavours intensify.
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