Try these delicious Cheddar scones. Click here for full recipe.

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Cheddar scones

60 mins

24 scones

Ingredients

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Instructions

  • Stir flour, sugar, baking powder and crushed garlic to combine.

  • Crumble the cold Emborg Unsalted Butter into the mixture until the butter has been evenly distributed.

  • Stir in grated Emborg Cheddar Cheese and finely chopped chives.

  • Gather the dough with egg, Emborg Sour Cream and water.

  • Roll out the dough to approximately 15x30 cm and press out round scones.

  • Roll out the dough again and press out the last scones.

  • Bake in the oven for about 20 minutes at 210 °C until golden.

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emborg
60 mins
24 scones

Cheddar scones




24 scones

Ingredients

Add to shopping list

Instructions

  • 1. Stir flour, sugar, baking powder and crushed garlic to combine.

  • 2. Crumble the cold Emborg Unsalted Butter into the mixture until the butter has been evenly distributed.

  • 3. Stir in grated Emborg Cheddar Cheese and finely chopped chives.

  • 4. Gather the dough with egg, Emborg Sour Cream and water.

  • 5. Roll out the dough to approximately 15x30 cm and press out round scones.

  • 6. Roll out the dough again and press out the last scones.

  • 7. Bake in the oven for about 20 minutes at 210 °C until golden.