Try these delicious Cheese Baked Pineapple Fried Rice. Try this dish and make use of the pineapple's beautiful look and delicious taste. Click here for full recipe.

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Ingredients
Instructions

Cheese Baked Pineapple Fried Rice

Dinner
Family Favourites
Asian
Chinese
Fish & Seafood

Try this dish and make use of the pineapple's beautiful look and delicious taste.

60 mins

1 pineapple

Ingredients

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    Instructions

    • Warm up a frying pan with Emborg Butter and stir fry the prawns.

    • When the prawns are fried, add in garlic, onion, curry, and tumeric powder and give it a good mix until spices and onions are evenly mixed with the prawns.

    • Then fold in the cooked rice and mix again.

    • Cut the pineapple in small pieces. NB: make sure to save one hollowed half of the pineapple for later use.

    • When the rice is evenly mixed, add in pineapple, cashew and raisins.

    • Pour the mix in your hollowed half pineapple and top with a layer of delicious Emborg Shredded Mozzarella.

    • Finally, bake your filled pineapple in a pre heated oven on 200°C for 15 minutes or till the cheese is golden brown.

    • Let the pineapple cool a few minutes before serving.

    • Bon appétit!

    You can instead of fresh use canned pineapple and serve the dish in a common plate.

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    emborg
    60 mins
    1 pineapple

    Cheese Baked Pineapple Fried Rice

    Try this dish and make use of the pineapple's beautiful look and delicious taste.
    Cheese Baked Pineapple Fried Rice - Emborg Singapore


    1 pineapple

    Ingredients

      Add to shopping list

      Instructions

      • 1. Warm up a frying pan with Emborg Butter and stir fry the prawns.

      • 2. When the prawns are fried, add in garlic, onion, curry, and tumeric powder and give it a good mix until spices and onions are evenly mixed with the prawns.

      • 3. Then fold in the cooked rice and mix again.

      • 4. Cut the pineapple in small pieces. NB: make sure to save one hollowed half of the pineapple for later use.

      • 5. When the rice is evenly mixed, add in pineapple, cashew and raisins.

      • 6. Pour the mix in your hollowed half pineapple and top with a layer of delicious Emborg Shredded Mozzarella.

      • 7. Finally, bake your filled pineapple in a pre heated oven on 200°C for 15 minutes or till the cheese is golden brown.

      • 8. Let the pineapple cool a few minutes before serving.

      • 9. Bon appétit!