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Ingredients
Instructions

Cheesy Shine Japanese Biscuits

Asian
Dessert & Sweets
Appetizer & Snacks
Cake & Cookie
Home Baking
Chinese New Year

Crispy, golden, and lightly sweet, these Cheesy Shine Japanese Biscuits combine flaky pastry with the rich savoury flavour of Emborg Shredded Red Cheddar. An easy, addictive festive snack perfect for Chinese New Year gatherings.

35 mins

8 persons

Ingredients

    Add to shopping list

    Instructions

    Prepare the Dough

    • Thaw frozen pastry sheet according to package instruction.

    • Preheat oven to 170°C.

    • Roll the thawed dough into a tight log. Trim the ends of the log to make sure they're even, then cut the log into 1.5cm to 2cm slices.

    • Lightly dust your work surface with sugar instead of flour, then use a rolling pin to flatten each dough piece slightly. The sugar coating will help create a crisp, caramelised surface when baked.

    Add Toppings

    • Transfer the flattened dough to a lined baking sheet. Sprinkle more sugar if preferred, then sprinkle Emborg Shredded Red Cheddar and lightly press it into the dough.

    Bake

    • Bake for 20-25 minutes or until the cookies are golden brown & the shredded cheese is lightly toasted.

    • Remove from oven & cool slightly before serving.

    Serve

    • Enjoy warm or at room temperature - butter, crispy, & perfectly cheesy on top.

    • Once cooled, store them in an airtight container.

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    emborg
    35 mins
    8 persons

    Cheesy Shine Japanese Biscuits

    Crispy, golden, and lightly sweet, these Cheesy Shine Japanese Biscuits combine flaky pastry with the rich savoury flavour of Emborg Shredded Red Cheddar. An easy, addictive festive snack perfect for Chinese New Year gatherings.
    Cheesy Shine Japanese Biscuits - Emborg Singapore


    8 persons

    Ingredients

      Add to shopping list

      Instructions

      Prepare the Dough

      • 1. Thaw frozen pastry sheet according to package instruction.

      • 2. Preheat oven to 170°C.

      • 3. Roll the thawed dough into a tight log. Trim the ends of the log to make sure they're even, then cut the log into 1.5cm to 2cm slices.

      • 4. Lightly dust your work surface with sugar instead of flour, then use a rolling pin to flatten each dough piece slightly. The sugar coating will help create a crisp, caramelised surface when baked.

      Add Toppings

      • 1. Transfer the flattened dough to a lined baking sheet. Sprinkle more sugar if preferred, then sprinkle Emborg Shredded Red Cheddar and lightly press it into the dough.

      Bake

      • 1. Bake for 20-25 minutes or until the cookies are golden brown & the shredded cheese is lightly toasted.

      • 2. Remove from oven & cool slightly before serving.

      Serve

      • 1. Enjoy warm or at room temperature - butter, crispy, & perfectly cheesy on top.

      • 2. Once cooled, store them in an airtight container.