Try these refreshing Classic Cheeseburger with French Fries. Cheeseburgers and fries are always a good idea, and a hit among everyone. Click here for full recipe.

remove_btn
comment_img

Classic Cheeseburger with French Fries

Cheeseburgers and fries are always a good idea, and a hit among everyone.

30 mins

4 persons

Ingredients

Add to shopping list

Instructions

  • Cook the Emborg Shoestring French Fries according to the instructions on the package.

  • Stir the crushed garlic into the mayonnaise and allow to rest for 10 minutes.

  • Mix the minced beef together with the salt and pepper and shape into four burger patties.

  • Fry them in a hot pan with olive oil for 4-5 minutes on each side.

  • Place Emborg Cheddar Slices on the beef patties for the last 2 minutes of the frying time, until they just start to melt.

  • Toast the buns and spread the bottom halves with ketchup and the top halves with garlic mayonnaise mix.

  • Fill the burgers with lettuce leaves, burger patties, sliced tomato, onion rings and pickled cucumber.

  • Serve burger and fries with your favourite soda or milkshake!

Tips: Add an extra slice of cheese to make the burger extra juicy!

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
30 mins
4 persons

Classic Cheeseburger with French Fries

Cheeseburgers and fries are always a good idea, and a hit among everyone.



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Cook the Emborg Shoestring French Fries according to the instructions on the package.

  • 2. Stir the crushed garlic into the mayonnaise and allow to rest for 10 minutes.

  • 3. Mix the minced beef together with the salt and pepper and shape into four burger patties.

  • 4. Fry them in a hot pan with olive oil for 4-5 minutes on each side.

  • 5. Place Emborg Cheddar Slices on the beef patties for the last 2 minutes of the frying time, until they just start to melt.

  • 6. Toast the buns and spread the bottom halves with ketchup and the top halves with garlic mayonnaise mix.

  • 7. Fill the burgers with lettuce leaves, burger patties, sliced tomato, onion rings and pickled cucumber.

  • 8. Serve burger and fries with your favourite soda or milkshake!