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Ingredients

Instructions

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90 mins

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Classic Shepherd's Pie

Name: Classic Shepherd's Pie
Total time: 90 min
Yield: 1 serving
Ingredients: medium Potatoes peeled and cut into cubes; Emborg Milk; Bay leaf; Olive oil; Emborg Salted Butter; A pinch of White pepper and nutmeg; grated Parmesan; Emborg Shredded Mozzarella; Minced meat; Salt; A pinch of Black pepper allspice and cinnamon; Onion finely chopped; Garlic cloves finely chopped; fresh Thyme and rosemary; Emborg Mixed Vegetables; Tomato paste; Beef broth

Packed with nutrients and bursting with flavour, this dish is sure to satisfy your hunger and fuel your body. Try this recipe and indulge in the goodness of this wholesome meal.

90 mins

Instructions

Boil potato until tender for around 12–15 minutes.
Drain well and add milk, bay leaf, 1 tbsp olive oil, butter, Parmesan, mozzarella and white pepper and nutmeg. Mash well until combined.
Heat a pan and add 2 tbsp olive oil, meat, salt, black pepper and spices. Cook for 5 minutes and add onions, garlic and herbs. Add Emborg Mixed Vegetables and tomato paste and cook for 5–7 minutes on low heat. Add beef broth and simmer for 10–15 minutes until the sauce thickens.
Place the beef filling in an ovenproof pan and top with the potato purée. Do not mix. Make a pattern in the purée with a fork for a nice look.
Bake at 200°C for 20 minutes and broil the top until crispy.
Let sit for 15 minutes before serving. Enjoy!