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Ingredients
Instructions

Coffee Ice Cream Sandwich Cookies

Raya
European
Dessert & Sweets
Appetizer & Snacks
Party

What's better than kuih raya? Kuih raya with ice cream! We take coffee-flavored cookies and sandwich them around a generous scoop of vanilla ice cream that promises to delight guests of all ages at your Raya gathering!

45 mins

12 ice cream sandwiches

Ingredients

    Add to shopping list

    Instructions

    Prepare the coffee sablé

    • Cut Emborg Cook & Bake into small cubes.

    • In a mixing bowl fitted with a paddle, mix Emborg Cook & Bake, caster sugar, salt, and honey until just combined. Do not cream or aerate.

    • Add instant coffee powder and coffee extract. Mix until evenly distributed.

    • Add flour all at once. Mix just until the dough comes together.

    • Divide dough into two portions. Roll each into a log about 4 cm in diameter.

    • Wrap tightly in baking paper or cling film and chill for at least 1 hour, until firm.

    • Slice into discs 8–9 mm thick.

    • Arrange on a lined baking tray, leaving space between each cookie.

    • Bake in a 170°C fan oven for 12–14 minutes, until fully baked but still pale.

    • Remove from oven and cool completely on a rack.

    Assemble the sandwiches

    • Turn one cookie upside down, place 1 scoop of vanilla ice cream on top, and sandwich with a second cookie. Press gently to secure. Freeze immediately until ready to serve.

    Serving and Storage

    • Store frozen for up to 2 weeks.

    Serving and Storage

    • Rest at room temperature for 3–5 minutes before serving for the best texture.

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    emborg
    45 mins
    12 ice cream sandwiches

    Coffee Ice Cream Sandwich Cookies

    What's better than kuih raya? Kuih raya with ice cream! We take coffee-flavored cookies and sandwich them around a generous scoop of vanilla ice cream that promises to delight guests of all ages at your Raya gathering!
    Coffee Ice Cream Sandwich Cookies - Emborg Singapore


    12 ice cream sandwiches

    Ingredients

      Add to shopping list

      Instructions

      Prepare the coffee sablé

      • 1. Cut Emborg Cook & Bake into small cubes.

      • 2. In a mixing bowl fitted with a paddle, mix Emborg Cook & Bake, caster sugar, salt, and honey until just combined. Do not cream or aerate.

      • 3. Add instant coffee powder and coffee extract. Mix until evenly distributed.

      • 4. Add flour all at once. Mix just until the dough comes together.

      • 5. Divide dough into two portions. Roll each into a log about 4 cm in diameter.

      • 6. Wrap tightly in baking paper or cling film and chill for at least 1 hour, until firm.

      • 7. Slice into discs 8–9 mm thick.

      • 8. Arrange on a lined baking tray, leaving space between each cookie.

      • 9. Bake in a 170°C fan oven for 12–14 minutes, until fully baked but still pale.

      • 10. Remove from oven and cool completely on a rack.

      Assemble the sandwiches

      • 1. Turn one cookie upside down, place 1 scoop of vanilla ice cream on top, and sandwich with a second cookie. Press gently to secure. Freeze immediately until ready to serve.

      Serving and Storage

      • 1. Store frozen for up to 2 weeks.

      Serving and Storage

      • 1. Rest at room temperature for 3–5 minutes before serving for the best texture.