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Ingredients
Instructions

Delicious Mango Cake

Dessert & Sweets
Cake
Cake & Cookie
Home Baking
Asian

Bursting with fresh mango flavour, this is a cake for all mango lovers with its soft, fluffy layers and creamy frosting make it a delightful dessert perfect.

1 hr

8 persons

Ingredients

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Instructions

  • Preheat your oven to 175°C. Grease two 23cm round cake pans.

  • In a large bowl, combine flour, baking powder, baking soda, ginger, nutmeg, and salt. Set aside.

  • In another bowl, whisk the sugars, oil, eggs, and vanilla extract until smooth and combined.

  • Gradually stir the chopped mangoes into the wet ingredients.

  • Add the dry ingredients to the wet mixture, stirring until just combined.

  • Divide the batter evenly between the prepared cake pans. Bake
    for 35-40 minutes or until done. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

  • Meanwhile, whip the Emborg Whip Topping until it reaches stiff peaks.

  • Once the cakes are completely cool, spread a thick layer of frosting over the top of one cake layer. Place the second layer on top.

  • Then cover the cake with the remaining frosting as you like and add your favourite decoration on top.

Optionally, garnish with chopped nuts, shredded coconut, or additional chopped mangoes.

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emborg
1 hr
8 persons

Delicious Mango Cake

Bursting with fresh mango flavour, this is a cake for all mango lovers with its soft, fluffy layers and creamy frosting make it a delightful dessert perfect.
Delicious Mango Cake - Emborg Singapore


8 persons

Ingredients

Add to shopping list

Instructions

  • 1. Preheat your oven to 175°C. Grease two 23cm round cake pans.

  • 2. In a large bowl, combine flour, baking powder, baking soda, ginger, nutmeg, and salt. Set aside.

  • 3. In another bowl, whisk the sugars, oil, eggs, and vanilla extract until smooth and combined.

  • 4. Gradually stir the chopped mangoes into the wet ingredients.

  • 5. Add the dry ingredients to the wet mixture, stirring until just combined.

  • 6. Divide the batter evenly between the prepared cake pans. Bake
    for 35-40 minutes or until done. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

  • 7. Meanwhile, whip the Emborg Whip Topping until it reaches stiff peaks.

  • 8. Once the cakes are completely cool, spread a thick layer of frosting over the top of one cake layer. Place the second layer on top.

  • 9. Then cover the cake with the remaining frosting as you like and add your favourite decoration on top.