Try these delightful Easy Biskut Arab. Biskut Arab are known for their delicate texture and buttery flavour, making them a favourite during festive occasions and celebrations. These cookies not only are delicious but also represent warmth, generosity and the spirit of togetherness. Click here for full recipe.

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Easy Biskut Arab

Biskut Arab are known for their delicate texture and buttery flavour, making them a favourite during festive occasions and celebrations. These cookies not only are delicious but also represent warmth, generosity and the spirit of togetherness.

45 mins

10 persons

Ingredients

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Instructions

  • Place baking paper on a baking tray. Preheat the oven to 175°C, using top and bottom heat, without the fan.

  • Using a stand mixer with a paddle attachment, add the Emborg Cook & Bake to the bowl and mix on medium speed until fluffy. Add the powdered milk and continue mixing for 1–2 minutes until well combined.

  • Add half of the flour into the mixer bowl and mix on the lowest speed. Once well mixed, add the remaining half. The dough will be crumbly at first.

  • Using a weighing scale, divide the dough into 80 g pieces and roll each piece into a ball. The heat from your hands will bring the dough together. Place the balls on the prepared baking tray.

  • Bake for 15 minutes or until the bottom edges of the cookies are golden brown.

  • While waiting for the cookies to bake, put the powdered sugar in a small bowl.

  • Once the cookies are baked, remove them from the oven. After 5 minutes, coat the cookies one by one in the powdered sugar. Leave them to cool completely on the baking tray.

  • Once the cookies are cooled completely, coat them in the powdered sugar for a second time.

  • Store the Biskut Arab in an airtight container, ready to enjoy with your family and friends!

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emborg
45 mins
10 persons

Easy Biskut Arab

Biskut Arab are known for their delicate texture and buttery flavour, making them a favourite during festive occasions and celebrations. These cookies not only are delicious but also represent warmth, generosity and the spirit of togetherness.



10 persons

Ingredients

Add to shopping list

Instructions

  • 1. Place baking paper on a baking tray. Preheat the oven to 175°C, using top and bottom heat, without the fan.

  • 2. Using a stand mixer with a paddle attachment, add the Emborg Cook & Bake to the bowl and mix on medium speed until fluffy. Add the powdered milk and continue mixing for 1–2 minutes until well combined.

  • 3. Add half of the flour into the mixer bowl and mix on the lowest speed. Once well mixed, add the remaining half. The dough will be crumbly at first.

  • 4. Using a weighing scale, divide the dough into 80 g pieces and roll each piece into a ball. The heat from your hands will bring the dough together. Place the balls on the prepared baking tray.

  • 5. Bake for 15 minutes or until the bottom edges of the cookies are golden brown.

  • 6. While waiting for the cookies to bake, put the powdered sugar in a small bowl.

  • 7. Once the cookies are baked, remove them from the oven. After 5 minutes, coat the cookies one by one in the powdered sugar. Leave them to cool completely on the baking tray.

  • 8. Once the cookies are cooled completely, coat them in the powdered sugar for a second time.

  • 9. Store the Biskut Arab in an airtight container, ready to enjoy with your family and friends!