Try these delicious Easy Quiche. Try this easy yet delicious quiche by following the steps: Click here for full recipe.

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Ingredients
Instructions

Easy Quiche

Dinner
Easy Recipes
European

Try this easy yet delicious quiche by following the steps:

90 mins

1 person

Ingredients

    Add to shopping list

    Instructions

    • Mix the butter and flour together.

    • Add water and knead until the dough is smooth.

    • Roll out the dough and place in a 26 cm round mould. Bake in the oven for approximately 15 minutes at 200 °C.

    • Fry the thawed Emborg spinach and onion rings in a pan in butter.

    • Beat eggs, milk, salt and pepper to combine.

    • Arrange the spinach and onion on the pre-baked dough and then pour in the egg mixture.

    • Cut the sun-dried tomatoes into smaller pieces. Arrange tomatoes, olives and grated Emborg emmentaler on top of the quiche.

    • Bake the quiche in the oven for approximately 35 to 40 minutes at 175 °C.

    • Serve warm with a salad and some fresh bread/baguettes.

    • Et voilá - enjoy!

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    emborg
    90 mins
    1 person

    Easy Quiche

    Try this easy yet delicious quiche by following the steps:
    Easy Quiche - Emborg Singapore


    1 person

    Ingredients

      Add to shopping list

      Instructions

      • 1. Mix the butter and flour together.

      • 2. Add water and knead until the dough is smooth.

      • 3. Roll out the dough and place in a 26 cm round mould. Bake in the oven for approximately 15 minutes at 200 °C.

      • 4. Fry the thawed Emborg spinach and onion rings in a pan in butter.

      • 5. Beat eggs, milk, salt and pepper to combine.

      • 6. Arrange the spinach and onion on the pre-baked dough and then pour in the egg mixture.

      • 7. Cut the sun-dried tomatoes into smaller pieces. Arrange tomatoes, olives and grated Emborg emmentaler on top of the quiche.

      • 8. Bake the quiche in the oven for approximately 35 to 40 minutes at 175 °C.

      • 9. Serve warm with a salad and some fresh bread/baguettes.

      • 10. Et voilá - enjoy!