Try these delightful Easy Vanilla Birthday Cupcakes. Too many things to take care of at the birthday party? Don’t worry – we have you covered with this simple and easy cupcake recipe. Click here for full recipe.

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Ingredients
Instructions

Easy Vanilla Birthday Cupcakes

Dessert & Sweets
Cake
Cake & Cookie
Home Baking
Birthday
American

Too many things to take care of at the birthday party? Don’t worry – we have you covered with this simple and easy cupcake recipe.

60 mins

12 cupcakes

Ingredients

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    Instructions

    Frosting

    • Mix Emborg Cream Cheese and powdered sugar.

    • Add water and vanilla essence. If the mixture becomes too soft, add more powdered sugar.

    • Put the mixture in the fridge for one hour before use. Start making the muffins.

    Cupcakes

    • Turn the oven to 200°C.

    • Melt Emborg Cook & Bake in a pot. Set aside.

    • Whisk the eggs and sugar so it foams.

    • In another bowl, mix all the dry ingredients. Do it through a sieve, to prevent any clumps. Carefully add milk and the whisked eggs.

    • Lastly, add the melted butter.

    • Pour the batter into a suitable muffin tray. Bake for 10–15 minutes until a toothpick inserted in the center comes out clean.

    Tips: Add sprinkles on top for a nostalgic birthday look.

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    emborg
    60 mins
    12 cupcakes

    Easy Vanilla Birthday Cupcakes

    Too many things to take care of at the birthday party? Don’t worry – we have you covered with this simple and easy cupcake recipe.
    Easy Vanilla Birthday Cupcakes - Emborg Singapore


    12 cupcakes

    Ingredients

      Add to shopping list

      Instructions

      Frosting

      • 1. Mix Emborg Cream Cheese and powdered sugar.

      • 2. Add water and vanilla essence. If the mixture becomes too soft, add more powdered sugar.

      • 3. Put the mixture in the fridge for one hour before use. Start making the muffins.

      Cupcakes

      • 1. Turn the oven to 200°C.

      • 2. Melt Emborg Cook & Bake in a pot. Set aside.

      • 3. Whisk the eggs and sugar so it foams.

      • 4. In another bowl, mix all the dry ingredients. Do it through a sieve, to prevent any clumps. Carefully add milk and the whisked eggs.

      • 5. Lastly, add the melted butter.

      • 6. Pour the batter into a suitable muffin tray. Bake for 10–15 minutes until a toothpick inserted in the center comes out clean.