Try these delicious Garlic Butter Prawns with Glass Noodles. This platter bursting with tasteful prawns and noodles is never a bad idea – a simple recipe that will wow your guests. Click here for full recipe.

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Ingredients
Instructions

Garlic Butter Prawns with Glass Noodles

Chinese New Year

This platter bursting with tasteful prawns and noodles is never a bad idea – a simple recipe that will wow your guests.

1 hr

5 persons

Ingredients

    Add to shopping list

    Instructions

    • Pour boiling water on glass noodles in a pot and leave submerged until soft for about 20 minutes. Then, drain and season with soy sauce and sesame oil.

    • Prepare the prawns by snipping off the tip of the head and butterfly open the top. Also, devein the prawns.

    • In a small pot, melt the Emborg Salted Butter over a medium heat and sauté the garlic lightly.

    • Add the oyster sauce, soy sauce, black vinegar and white pepper. Stir to combine and leave to cool slightly.

    • In a heatproof serving dish, place the glass noodles as a base before adding the prawns on top in a single layer, flesh side up. Brush the flesh of the prawns with the butter mixture. Steam for 10–12 minutes until the prawns are cooked through.

    • Sprinkle with spring onion and garlic chips and enjoy!

    Garlic Butter Prawns with Glass Noodles - Emborg Singapore

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    emborg
    1 hr
    5 persons

    Garlic Butter Prawns with Glass Noodles

    This platter bursting with tasteful prawns and noodles is never a bad idea – a simple recipe that will wow your guests.
    Garlic Butter Prawns with Glass Noodles - Emborg Singapore


    5 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Pour boiling water on glass noodles in a pot and leave submerged until soft for about 20 minutes. Then, drain and season with soy sauce and sesame oil.

      • 2. Prepare the prawns by snipping off the tip of the head and butterfly open the top. Also, devein the prawns.

      • 3. In a small pot, melt the Emborg Salted Butter over a medium heat and sauté the garlic lightly.

      • 4. Add the oyster sauce, soy sauce, black vinegar and white pepper. Stir to combine and leave to cool slightly.

      • 5. In a heatproof serving dish, place the glass noodles as a base before adding the prawns on top in a single layer, flesh side up. Brush the flesh of the prawns with the butter mixture. Steam for 10–12 minutes until the prawns are cooked through.

      • 6. Sprinkle with spring onion and garlic chips and enjoy!