Grilled Brie Sandwich with Apples and Figs
A delicious grilled cheese toast to prepare for a picnic lunch or dinner.
15 mins
Instructions
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Thinly slice apple and Emborg Brie.
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To make the sandwich, place the sliced brie on the toast, and then the sliced apples.
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Add some fig jam and more brie. Top with another toast slice.
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Place a saucepan on medium-low heat. Melt Emborg Unsalted Butter in the pan.
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Heat the toast sandwich in the pan until it becomes golden and crispy on one side, then flip it and repeat.
Tips: You can use any jam you wish.
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