Try these delicious Ham, Cheese and Chives Scones. Who said that scones has to be sweet and only for afternoon tea or dessert? These scones are deliciously savory - perfect for lunch! Click here for full recipe.

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Ingredients
Instructions

Ham, Cheese and Chives Scones

Lunch
Dinner
Appetizer & Snacks
Home Baking
Pork

Who said that scones has to be sweet and only for afternoon tea or dessert? These scones are deliciously savory - perfect for lunch!

50 mins

12 scones

Ingredients

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Instructions

  • Sift the baking powder and flour together and set aside. Add in grated Emborg Grana Padano.

  • Rub in the cold Emborg butter with your fingers, until the mixture turn into rough crumbs. Add in Emborg yoghurt, Emborg milk, salt, pepper, ham, chopped chives and mix quickly to combine.

  • Place onto a lightly floured surface. Pat the dough into a thick circle and cut out triangles from the log, like a pizza. You should get about 12 triangles. Place the scones on a baking tray, lined with parchment paper and chill in the fridge for about an hour.

  • Preheat oven at 180°C. Brush the chilled scones with egg wash (the egg and milk mixture) and bake till golden brown, approximately 25 to 30 minutes.

  • Serve and enjoy!

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emborg
50 mins
12 scones

Ham, Cheese and Chives Scones

Who said that scones has to be sweet and only for afternoon tea or dessert? These scones are deliciously savory - perfect for lunch!
Ham, Cheese and Chives Scones - Emborg Singapore


12 scones

Ingredients

Add to shopping list

Instructions

  • 1. Sift the baking powder and flour together and set aside. Add in grated Emborg Grana Padano.

  • 2. Rub in the cold Emborg butter with your fingers, until the mixture turn into rough crumbs. Add in Emborg yoghurt, Emborg milk, salt, pepper, ham, chopped chives and mix quickly to combine.

  • 3. Place onto a lightly floured surface. Pat the dough into a thick circle and cut out triangles from the log, like a pizza. You should get about 12 triangles. Place the scones on a baking tray, lined with parchment paper and chill in the fridge for about an hour.

  • 4. Preheat oven at 180°C. Brush the chilled scones with egg wash (the egg and milk mixture) and bake till golden brown, approximately 25 to 30 minutes.

  • 5. Serve and enjoy!