Try these delicious Holiday Eggnog. A creamy holiday classic perfect for cosy family gatherings. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions

Holiday Eggnog

Beverage
Christmas
American

A creamy holiday classic perfect for cosy family gatherings.

25 mins

6 persons

Ingredients

    Add to shopping list

    Instructions

    • Whisk egg yolks and sugar together until creamy.

    • In a pan over medium heat, combine Emborg Whipping Cream, Emborg Milk, ground nutmeg and salt. Stir until it simmers.

    • Add a big spoon of the hot mixture to the eggs, while whisking. Repeat this process with the remaining hot milk mixture. Pour the egg-milk mixture back into the warm pan.

    • Whisk constantly for 2 minutes until it thickens a bit. Remove from the heat and stir in vanilla extract.

    • Strain the mixture into a pitcher and cover. Refrigerate before serving. If you want it thinner, blend it with 2 tablespoons of milk.

    • Serve cold with a sprinkle of cinnamon and freshly whipped cream, for the perfect holiday treat.

    Add ¼ cup bourbon or rum to your eggnog, if you want a more intense, warm flavour.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    25 mins
    6 persons

    Holiday Eggnog

    A creamy holiday classic perfect for cosy family gatherings.
    Holiday Eggnog - Emborg Singapore


    6 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Whisk egg yolks and sugar together until creamy.

      • 2. In a pan over medium heat, combine Emborg Whipping Cream, Emborg Milk, ground nutmeg and salt. Stir until it simmers.

      • 3. Add a big spoon of the hot mixture to the eggs, while whisking. Repeat this process with the remaining hot milk mixture. Pour the egg-milk mixture back into the warm pan.

      • 4. Whisk constantly for 2 minutes until it thickens a bit. Remove from the heat and stir in vanilla extract.

      • 5. Strain the mixture into a pitcher and cover. Refrigerate before serving. If you want it thinner, blend it with 2 tablespoons of milk.

      • 6. Serve cold with a sprinkle of cinnamon and freshly whipped cream, for the perfect holiday treat.