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Hot Spinach Dip
Try this delicious dip. It is perfect with tortilla chips or bread sticks.
45 mins
Instructions
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Defrost the Emborg Chopped Spinach.
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Preheat the oven to 200 °C.
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Chop garlic and onion and fry lightly in Emborg Salted Butter for 5 minutes.
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Add Emborg Chopped Spinach in small portions and cook until completely wilted.
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Put spinach into a colander and drain.
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Cook Emborg Cooking Cream in a pot and whisk in Emborg Cream Cheese until melted.
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Add spinach and tabasco, half of Emborg Shredded Mozzarella and salt and pepper.
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Pour in a baking dish and sprinkle the remaining mozzarella over the spinach dip.
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Bake for 20-25 minutes.
Enjoy this tasty dip!
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