


Leftover Lamb Mandy Grilled Cheese Sandwich
Turn your Ramadhan leftovers into a delicious treat with this Leftover Lamb Mandy Grilled Cheese Sandwich. Packed with tender lamb, melted cheese, and a touch of creamy hummus. It’s perfect for a quick and delicious way to reduce waste while treating yourself to bold flavours during the holy month.
20 mins
Instructions
Prepare the Sandwich
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Heat a skillet over medium heat. Spread Emborg Cook & Bake on one side of each slice of bread.
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Divide the hummus on the unbuttered side of each slice of bread and spread out. Place half of the slices of bread on the skillet with buttered side down.
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Sprinkle a thin layer of half of the Emborg Shredded Mozzarella and Emborg Shredded Red Cheddar on the hummus.
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Divide the shredded lamb meat on top of the cheese.
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Sprinkle remaining Emborg Shredded Mozzarella and Emborg Shredded Red Cheddar over the lamb meat.
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Top with the remaining slices of bread, hummus side down.
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Gently press down on the sandwich with a spatula or use a sandwich press.
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Cook until the bread is golden brown, and the cheese is melted, about 3-4 minutes per side.
Optional Fries
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Cook Emborg Straight Cut Fries according to packet instructions.
Optional Side Salad
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In a large bowl, combine the salad greens and chopped vegetables.
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Drizzle with olive oil and lemon juice.
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Season with salt to taste.
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Toss everything together until well mixed.
Serve
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Cut the grilled cheese sandwiches in half. Serve with the side salad if desired.
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