Lunch-box Chicken Cream Cheese Bagel
Creamy, savoury, and perfectly seasoned. This Lunch-Box Chicken Cream Cheese Bagel is packed with tender shredded chicken, fresh crunch, and bold flavors in every bite. Simple, satisfying, and ready to go.
40 mins
Instructions
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In a small pot, boil the chicken breast in water with salt and garlic powder for about 5-8 minutes, or until fully cooked through.
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Once cooked, transfer the chicken immediately into an ice bath and allow it to cool completely.
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Using two forks, shred the cooled chicken breast and place it in a mixing bowl.
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Add the chopped celery, spring onions, Emborg Cream Cheese, mayonnaise, Everything Bagel seasoning, and ground white pepper. Mix well until fully combined.
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Adjust seasoning with salt and white pepper to taste.
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Spoon and spread the chicken mixture onto one half of each bagel, then cover with the remaining half.
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Wrap each assembled bagel in parchment paper.
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Repeat with the remaining bagels and serve.
Lightly toast the bagels to prevent sogginess, and add a squeeze of lemon for a brighter, fresher flavour boost.
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