Try these delightful Mango Cream Pie. Mango Cream Pie is a wonderful fruity dessert! Read the recipe or watch the video below. Click here for full recipe.

remove_btn
comment_img

Mango Cream Pie

Mango Cream Pie is a wonderful fruity dessert! Read the recipe or watch the video below.

2.5 hr

12 1

Ingredients

Add to shopping list

Instructions

  • To make the crust, melt Emborg Unsalted Butter in a pan, before mixing in crushed graham and sugar.

  • Transfer the crushed graham cracker mix into a cake pan and make the crust by compacting the bottom and sides into an even thickness. Then, freeze for 2 hours.

  • To make mango mousse, bloom gelatin in water for 5 minutes, then heat for 1 minute until liquid.

  • In a mixer, beat Emborg Whip Topping, Emborg Full Cream Milk and sugar to stiff peaks. Then, add chopped mangoes and gelatin. Fold all the ingredients together lightly to combine well without mashing the mangoes.

  • Remove crust from the freezer and fill with the mango mousse. Then, chill and top with more mangoes.

  • Serve and enjoy!

Mango Cream Pie - Emborg Singapore

Please accept marketing & statistics cookies to watch this video.

How was this recipe?

Rate this recipe

Comments(0)

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%
%replycount%
%reply%
emborg
2.5 hr
12 persons

Mango Cream Pie

Mango Cream Pie is a wonderful fruity dessert! Read the recipe or watch the video below.
Mango Cream Pie - Emborg Singapore



12 persons

Ingredients

Add to shopping list

Instructions

  • 1. To make the crust, melt Emborg Unsalted Butter in a pan, before mixing in crushed graham and sugar.

  • 2. Transfer the crushed graham cracker mix into a cake pan and make the crust by compacting the bottom and sides into an even thickness. Then, freeze for 2 hours.

  • 3. To make mango mousse, bloom gelatin in water for 5 minutes, then heat for 1 minute until liquid.

  • 4. In a mixer, beat Emborg Whip Topping, Emborg Full Cream Milk and sugar to stiff peaks. Then, add chopped mangoes and gelatin. Fold all the ingredients together lightly to combine well without mashing the mangoes.

  • 5. Remove crust from the freezer and fill with the mango mousse. Then, chill and top with more mangoes.

  • 6. Serve and enjoy!