Try these delicious Meat-Free Filipino Picadillo. Don't know many vegan dishes? Then try this recipe which will instantly make you fall in love with plant-based cooking. Click here for full recipe.

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Ingredients
Instructions

Meat-Free Filipino Picadillo

Dinner
Plant-based
Healthy
Asian

Don't know many vegan dishes? Then try this recipe which will instantly make you fall in love with plant-based cooking.

35 mins

4 persons

Ingredients

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Instructions

  • In a pan over a medium heat, heat the oil. Add the onions and garlic and cook until softened.

  • Add the plant-based mince and cook, breaking it into pieces with the back of a spoon, until lightly browned.

  • Add the soy sauce and cook for about 1 to 2 minutes.

  • Add the tomato sauce and crushed tomatoes, then add the water and bring to a boil.

  • Add the potatoes, Emborg Mixed Vegetables and raisins. Cover and continue to simmer for about 3-5 min or until tender.

  • Uncover, lower the heat and continue to cook until the sauce is reduced and thickened. Season with salt and pepper to taste.

  • Sprinkle in the plant-based shredded cheese. Turn the heat off once the cheese starts to melt.

  • Serve with rice.

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emborg
35 mins
4 persons

Meat-Free Filipino Picadillo

Don't know many vegan dishes? Then try this recipe which will instantly make you fall in love with plant-based cooking.
Meat-Free Filipino Picadillo - Emborg Singapore


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a pan over a medium heat, heat the oil. Add the onions and garlic and cook until softened.

  • 2. Add the plant-based mince and cook, breaking it into pieces with the back of a spoon, until lightly browned.

  • 3. Add the soy sauce and cook for about 1 to 2 minutes.

  • 4. Add the tomato sauce and crushed tomatoes, then add the water and bring to a boil.

  • 5. Add the potatoes, Emborg Mixed Vegetables and raisins. Cover and continue to simmer for about 3-5 min or until tender.

  • 6. Uncover, lower the heat and continue to cook until the sauce is reduced and thickened. Season with salt and pepper to taste.

  • 7. Sprinkle in the plant-based shredded cheese. Turn the heat off once the cheese starts to melt.

  • 8. Serve with rice.