Try these delightful Mini Mango Cheesecakes. A heavenly creation with cream cheese, whipping cream and tangy mango syrup to create creamy, luscious mini mango cheesecakes - a truly unforgettable dessert experience. Click here for full recipe.

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Mini Mango Cheesecakes

A heavenly creation with cream cheese, whipping cream and tangy mango syrup to create creamy, luscious mini mango cheesecakes - a truly unforgettable dessert experience.

90 mins

6 persons

Ingredients

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Instructions

  • In a mixer, beat Emborg Cream Cheese together with Le Fruit de Monin Mango.

  • In a separate bowl, beat Emborg Whipping Cream until light and fluffy.

  • Gently fold whipped cream into mango cream cheese mixture and don’t overmix.

  • Prepare cake mould or dessert cups. Cut out the sponge cake the same size as the dessert cups and about 2 cm thick.

  • Place a sponge cake on the bottom of dessert cup, followed by mango cream cheese mixture until the cup is filled. Chill for one hour.

  • Garnish dessert with mango cubes and Le Fruit de Monin Mango before serving.

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emborg
90 mins
6 persons

Mini Mango Cheesecakes

A heavenly creation with cream cheese, whipping cream and tangy mango syrup to create creamy, luscious mini mango cheesecakes - a truly unforgettable dessert experience.



6 persons

Ingredients

Add to shopping list

Instructions

  • 1. In a mixer, beat Emborg Cream Cheese together with Le Fruit de Monin Mango.

  • 2. In a separate bowl, beat Emborg Whipping Cream until light and fluffy.

  • 3. Gently fold whipped cream into mango cream cheese mixture and don’t overmix.

  • 4. Prepare cake mould or dessert cups. Cut out the sponge cake the same size as the dessert cups and about 2 cm thick.

  • 5. Place a sponge cake on the bottom of dessert cup, followed by mango cream cheese mixture until the cup is filled. Chill for one hour.

  • 6. Garnish dessert with mango cubes and Le Fruit de Monin Mango before serving.