Try these delicious No Bake Cheesy Garlic Tahong Mussels. This dish is perfect for anyone seeking a simple and tasty seafood dish that is quick and easy to prepare. With its flavourful garlic butter and melty cheese, No Bake Cheesy Garlic Tahong is sure to be a crowd-pleaser at your next gathering. Click here for full recipe.

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No Bake Cheesy Garlic Tahong Mussels

This dish is perfect for anyone seeking a simple and tasty seafood dish that is quick and easy to prepare. With its flavourful garlic butter and melty cheese, No Bake Cheesy Garlic Tahong is sure to be a crowd-pleaser at your next gathering.

25 mins

4 persons

Ingredients

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Instructions

  • Begin by cleaning the mussels under running water to remove any dirt or debris. Be sure to discard any mussels that do not close when tapped or that remain open.

  • In a large pot, bring the water to a boil. Add salt and the cleaned mussels, and cook until they open, which should take approximately 5–7 minutes.

  • Once the mussels have opened, separate them from their shells and set them aside.

  • In a pan, melt Emborg Unsalted Butter over a low heat. Add the minced garlic and sauté until fragrant for about 1 minute, and then season with pepper.

  • Add the mussels to the pan and stir to coat them with the garlic butter mixture.

  • Sprinkle Emborg Shredded Red Cheddar over the mussels and let it melt, stirring occasionally.

  • Once the cheese has melted, remove the pan from the heat and sprinkle parsley and chili flakes (optional) over the mussels.

  • Season with salt and pepper to taste and serve!

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emborg
25 mins
4 persons

No Bake Cheesy Garlic Tahong Mussels

This dish is perfect for anyone seeking a simple and tasty seafood dish that is quick and easy to prepare. With its flavourful garlic butter and melty cheese, No Bake Cheesy Garlic Tahong is sure to be a crowd-pleaser at your next gathering.



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Begin by cleaning the mussels under running water to remove any dirt or debris. Be sure to discard any mussels that do not close when tapped or that remain open.

  • 2. In a large pot, bring the water to a boil. Add salt and the cleaned mussels, and cook until they open, which should take approximately 5–7 minutes.

  • 3. Once the mussels have opened, separate them from their shells and set them aside.

  • 4. In a pan, melt Emborg Unsalted Butter over a low heat. Add the minced garlic and sauté until fragrant for about 1 minute, and then season with pepper.

  • 5. Add the mussels to the pan and stir to coat them with the garlic butter mixture.

  • 6. Sprinkle Emborg Shredded Red Cheddar over the mussels and let it melt, stirring occasionally.

  • 7. Once the cheese has melted, remove the pan from the heat and sprinkle parsley and chili flakes (optional) over the mussels.

  • 8. Season with salt and pepper to taste and serve!