


Pasta Arrabiata
Try this Italian classic pasta, you wont regret it! Follow these simple steps:
30 mins
Instructions
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Chop the garlic and blanch in a pan with Emborg Unsalted Butter. Sprinkle with chilli.
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Cook the pasta in a pot meanwhile cooking the sauce.
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Add the fresh tomatoes and let them cook for a further 2 minutes.
Add the tomato puree and leave to simmer for 5 minutes.
Season with salt, pepper and sugar. -
Add a little of the water from the pasta to the sauce.
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Mix in the drained pasta.
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Fold in the chopped basil.
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Add shredded Emborg Grana Padano and serve.
Enjoy!
You can easily add your favourite protein to this delicious dish.
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