Try these tasty Plant-based Pasta Bolognese. In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite! Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions

Plant-based Pasta Bolognese

Dinner
Pasta
Easy Recipes
Family Favourites
Plant-based
European
Italian

In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite!

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Heat the olive oil in a large pot over medium heat.
      Add the chopped onion, carrot and garlic, and sauté until the onion becomes translucent.

    • Add the plant-based minced meat and fry it for approximately 5 minutes while stirring occasionally.

    • Add the red wine or vegetable stock, canned tomatoes and tomato paste and leave to simmer, stirring occasionally, until the sauce thickens and the flavours meld together.

    • Season with the salt and pepper to taste.

    • Serve the bolognese over your favourite cooked pasta. Garnish with fresh basil and shredded plant-based mozzarella.

    Tip: Let the bolognese simmer for longer, in order for the flavours to unfold even more.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    30 mins
    4 persons

    Plant-based Pasta Bolognese

    In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite!
    Plant-based Pasta Bolognese - Emborg Singapore


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Heat the olive oil in a large pot over medium heat.
        Add the chopped onion, carrot and garlic, and sauté until the onion becomes translucent.

      • 2. Add the plant-based minced meat and fry it for approximately 5 minutes while stirring occasionally.

      • 3. Add the red wine or vegetable stock, canned tomatoes and tomato paste and leave to simmer, stirring occasionally, until the sauce thickens and the flavours meld together.

      • 4. Season with the salt and pepper to taste.

      • 5. Serve the bolognese over your favourite cooked pasta. Garnish with fresh basil and shredded plant-based mozzarella.