Try these tasty Plant-based Pasta Bolognese. In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite! Click here for full recipe.

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Ingredients
Instructions

Plant-based Pasta Bolognese

Dinner
Pasta
Easy Recipes
Family Favourites
Plant-based
European
Italian

In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite!

30 mins

4 persons

Ingredients

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Instructions

  • Heat the olive oil in a large pot over medium heat.
    Add the chopped onion, carrot and garlic, and sauté until the onion becomes translucent.

  • Add the plant-based minced meat and fry it for approximately 5 minutes while stirring occasionally.

  • Add the red wine or vegetable stock, canned tomatoes and tomato paste and leave to simmer, stirring occasionally, until the sauce thickens and the flavours meld together.

  • Season with the salt and pepper to taste.

  • Serve the bolognese over your favourite cooked pasta. Garnish with fresh basil and shredded plant-based mozzarella.

Tip: Let the bolognese simmer for longer, in order for the flavours to unfold even more.

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emborg
30 mins
4 persons

Plant-based Pasta Bolognese

In the mood for a traditional Italian dish? Try this plant-based pasta Bolognese – a modern and flavourful take on a classic family favourite!
Plant-based Pasta Bolognese - Emborg Singapore


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Heat the olive oil in a large pot over medium heat.
    Add the chopped onion, carrot and garlic, and sauté until the onion becomes translucent.

  • 2. Add the plant-based minced meat and fry it for approximately 5 minutes while stirring occasionally.

  • 3. Add the red wine or vegetable stock, canned tomatoes and tomato paste and leave to simmer, stirring occasionally, until the sauce thickens and the flavours meld together.

  • 4. Season with the salt and pepper to taste.

  • 5. Serve the bolognese over your favourite cooked pasta. Garnish with fresh basil and shredded plant-based mozzarella.