Profiteroles with Blueberry Chantily Cream
Simple profiteroles paired with bluberry chantily cream! A perfect kind-of-dessert that will amaze for every occasions.
45 mins
Instructions
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Preheat the oven to 200°C.
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Combine Emborg Blueberries, white sugar, and water in a pot
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Cook on low and simmer for 15 minutes. Then, transfer to a blender and blend until smooth. Let the blueberry puree cool completely.
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Combine Emborg Whipping Cream, powdered sugar, vanilla extract, half of the blueberry puree.
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Whip the mixture in a stand mixture until it reaches medium peaks.
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Then transfer the blueberry whipped cream in a piping bag with piping tip attached.
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Cut the profiteroles crosswise, then pipe the blueberry whipped cream onto the center of one half. Top with the other half to form a sandwich.
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Repeat the process with the remaining profiteroles. Serve with coffee or hot chocolate.
Sprinkle with powdered sugar on top for a sweet look.
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