Try these delicious Purple Sweet Potato, Egg & Cheese Sandwich. This unique combination of ingredients provides a delightful blend of textures and flavours, with the creamy purple sweet potato paste, fluffy eggs and Cheddar cheese coming together to create a satisfying and tasty sandwich. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

Purple Sweet Potato, Egg & Cheese Sandwich

Healthy
Asian
Breakfast
Lunch
Easy Recipes
Budget Friendly
Lunch box Ideas
Sandwich

This unique combination of ingredients provides a delightful blend of textures and flavours, with the creamy purple sweet potato paste, fluffy eggs and Cheddar cheese coming together to create a satisfying and tasty sandwich.

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Boil the peeled and cut purple sweet potato chunks for 10 minutes or until fork tender. Drain well.

    • Add Emborg Unsalted Butter, Emborg Cooking Cream, Emborg Milk and salt. Mash into a paste while still hot. Set aside to cool.

    • In a hot pan, melt Emborg Butter over a low heat then add the beaten eggs. Season with salt. Set aside.

    • Assemble the sandwich by spreading mayo on all the bread slices. Top half of the slices with the cooked egg, 2 Emborg Cheddar Natural Slices and shredded cabbage.

    • Spread the purple sweet potato paste on the other half of the slices and sandwich together.

    Tips: Store leftover sweet potato paste in an airtight container. Other than this sandwich, make your own Taiwanese-style sweet potato milk with the paste.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    30 mins
    4 persons

    Purple Sweet Potato, Egg & Cheese Sandwich

    This unique combination of ingredients provides a delightful blend of textures and flavours, with the creamy purple sweet potato paste, fluffy eggs and Cheddar cheese coming together to create a satisfying and tasty sandwich.
    Purple Sweet Potato, Egg & Cheese Sandwich - Emborg Singapore


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Boil the peeled and cut purple sweet potato chunks for 10 minutes or until fork tender. Drain well.

      • 2. Add Emborg Unsalted Butter, Emborg Cooking Cream, Emborg Milk and salt. Mash into a paste while still hot. Set aside to cool.

      • 3. In a hot pan, melt Emborg Butter over a low heat then add the beaten eggs. Season with salt. Set aside.

      • 4. Assemble the sandwich by spreading mayo on all the bread slices. Top half of the slices with the cooked egg, 2 Emborg Cheddar Natural Slices and shredded cabbage.

      • 5. Spread the purple sweet potato paste on the other half of the slices and sandwich together.