Try these delicious Purple Sweet Potato, Egg & Cheese Sandwich. This unique combination of ingredients provides a delightful blend of textures and flavours, with the creamy purple sweet potato paste, fluffy eggs and Cheddar cheese coming together to create a satisfying and tasty sandwich. Click here for full recipe.

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Ingredients
Instructions

Purple Sweet Potato, Egg & Cheese Sandwich

Sandwich
Healthy
Asian
Breakfast
Lunch
Easy Recipes
Budget Friendly
Lunch box Ideas

This unique combination of ingredients provides a delightful blend of textures and flavours, with the creamy purple sweet potato paste, fluffy eggs and Cheddar cheese coming together to create a satisfying and tasty sandwich.

30 mins

4 persons

Ingredients

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Instructions

  • Boil the peeled and cut purple sweet potato chunks for 10 minutes or until fork tender. Drain well.

  • Add Emborg Unsalted Butter, Emborg Cooking Cream, Emborg Milk and salt. Mash into a paste while still hot. Set aside to cool.

  • In a hot pan, melt Emborg Butter over a low heat then add the beaten eggs. Season with salt. Set aside.

  • Assemble the sandwich by spreading mayo on all the bread slices. Top half of the slices with the cooked egg, 2 Emborg Cheddar Natural Slices and shredded cabbage.

  • Spread the purple sweet potato paste on the other half of the slices and sandwich together.

Tips: Store leftover sweet potato paste in an airtight container. Other than this sandwich, make your own Taiwanese-style sweet potato milk with the paste.

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emborg
30 mins
4 persons

Purple Sweet Potato, Egg & Cheese Sandwich

This unique combination of ingredients provides a delightful blend of textures and flavours, with the creamy purple sweet potato paste, fluffy eggs and Cheddar cheese coming together to create a satisfying and tasty sandwich.
Purple Sweet Potato, Egg & Cheese Sandwich - Emborg Singapore


4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Boil the peeled and cut purple sweet potato chunks for 10 minutes or until fork tender. Drain well.

  • 2. Add Emborg Unsalted Butter, Emborg Cooking Cream, Emborg Milk and salt. Mash into a paste while still hot. Set aside to cool.

  • 3. In a hot pan, melt Emborg Butter over a low heat then add the beaten eggs. Season with salt. Set aside.

  • 4. Assemble the sandwich by spreading mayo on all the bread slices. Top half of the slices with the cooked egg, 2 Emborg Cheddar Natural Slices and shredded cabbage.

  • 5. Spread the purple sweet potato paste on the other half of the slices and sandwich together.