Try these delightful Raspberry Kalakand. Try this delicious and easy raspberry Kalakand - a creamy Indian dessert! Click here for full recipe.

remove_btn
comment_img

Raspberry Kalakand

Try this delicious and easy raspberry Kalakand - a creamy Indian dessert!

1 hr 30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    Raspberry puree

    • Start by defrosting the Emborg Raspberries in a fine-meshed strainer placed over a large bowl. When the berries are completely defrosted, force the juice from the berries by gently pressing the berries with the back of a spoon. Only the seeds of raspberries should be visible in the strainer.

    • Then, stir the juice in the lemon juice and white sugar. You can add more sugar if needed.

    Kalakand

    • Start by greasing a microwavable bowl with ghee.

    • Then add the ricotta cheese, raspberry puree and condensed milk.

    • Mix it well until all the lumps are gone.

    • Put the bowl in a microwave for 10 minutes. Remember to stop the microwave and stir the mixture occasionally after every 2 minutes. Add food colouring if needed.

    • Finally sprinkle chopped pistachios in a rectangular greased tray. Make sure to press the pistachios down and then pour the mixture over it.

    • You can either let it set in the refrigerator for an hour or leave it on the countertop for a few hours.

    • Once it has set, cut the kalakand into desired shape and they are ready to serve.

    • Enjoy!

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    1 hr 30 mins
    4 persons

    Raspberry Kalakand

    Try this delicious and easy raspberry Kalakand - a creamy Indian dessert!
    Raspberry Kalakand - Emborg Singapore



    4 persons

    Ingredients

      Add to shopping list

      Instructions

      Raspberry puree

      • 1. Start by defrosting the Emborg Raspberries in a fine-meshed strainer placed over a large bowl. When the berries are completely defrosted, force the juice from the berries by gently pressing the berries with the back of a spoon. Only the seeds of raspberries should be visible in the strainer.

      • 2. Then, stir the juice in the lemon juice and white sugar. You can add more sugar if needed.

      Kalakand

      • 1. Start by greasing a microwavable bowl with ghee.

      • 2. Then add the ricotta cheese, raspberry puree and condensed milk.

      • 3. Mix it well until all the lumps are gone.

      • 4. Put the bowl in a microwave for 10 minutes. Remember to stop the microwave and stir the mixture occasionally after every 2 minutes. Add food colouring if needed.

      • 5. Finally sprinkle chopped pistachios in a rectangular greased tray. Make sure to press the pistachios down and then pour the mixture over it.

      • 6. You can either let it set in the refrigerator for an hour or leave it on the countertop for a few hours.

      • 7. Once it has set, cut the kalakand into desired shape and they are ready to serve.

      • 8. Enjoy!